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www.Fishnforheroes.org |
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Street and have only a few hours to get the entire event up and running |
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but Capt. Jim O'brien knew how to make the whole thing come together |
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Executive Chef - Douglas A. Chmielewicz (561)358-5868 |
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Hot dogs and Hamburgers were also available |
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Judges for the chili cook off - They even made me a judge.
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Capt. Dave Whittington |
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Yancy & Kris Horwath and Ed Carbon |
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Snook's Bayside Restaurant and Tiki Bar @ Royal Palm Marina |
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Dave Orio New Faull Inn - Grove City FL - (941) 697-8050 |
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@ www.Fishnforheroes.org |
Photography and web site creation donated
by
Robert's Photography - Video & Internet Services
Experience the possibilities
@
www.AllAboutEnglewood.com